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The Meaning of Kashrut

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The Meaning of Kashrut

Food plays an important role in our lives. Eating not only keeps people alive but influences how they feel. Therefore, God gave us many rules to elevate our eating from a mundane activity to an expression of divine values. Following the kashrut rules provides us with the strength to be righteous and just, and to add blessing and goodness to the world. It also helps us develop self-control and avoid becoming gluttonous or cruel (tendencies which can accompany the desire to eat).

By following the dietary laws, we also convey the message that the Jews are different and unique. This is why food prepared by non-Jews may not be eaten by Jews, as we will explain below (section 22). Thus, we read, “You shall not follow the practices of the nation that I am driving out before you. For it is because they did all these things that I abhorred them and said to you: You shall possess their land, for I will give it to you to possess, as land flowing with milk and honey. I the Lord am your God Who has set you apart from other peoples. So you shall set apart the clean beast from the unclean, the unclean bird from the clean. You shall not degrade yourselves through beast or bird or anything with which the ground is alive, which I have set a part for you to treat as unclean. You shall be holy to Me, for I the Lord am holy, and I have set you apart from other peoples to be Mine” (Leviticus 20:23-26).

We will now survey the food prohibitions.

Ĥadash and Orla Ĥadash and Orla Mixing Grape and Grain Terumot and Ma’asrot Terumot and Ma’asrot Nowadays Separating Ĥalla Sheratzim Eating Meat Permitted and Forbidden Types of Animals Kosher Slaughter Kosher and Glatt Kosher Meat Suet The Sciatic Nerve Kashering Meat Priestly Gifts of Meat Eggs Milk Mixing Meat and Milk Milk After Meat and Vice Versa Separating Meat and Dairy in the Kitchen Harmful Food Food Prepared by Non-Jews Bread Baked by Non-Jews Food Cooked by Non-Jews An Invalid Milk and Cheese Produced by Non-Jews Wine of Non-Jews Drinking Alcohol with Non-Jews Toasts and Parties with Non-Jews Immersing Kitchenware Eating in the Home of a Fellow Jew The Need for Supervision in Restaurants and Hotels The Need for Supervision in Factories Types of Kosher Supervision Selling Forbidden Food