Sign up Login
- The Jewish Vision - The Jewish Vision -
- Interpersonal Mitzvot - Interpersonal Mitzvot -
- Family - Family - Family - Family - Family -
- Fundamentals of Faith - Fundamentals of Faith -
- Between Man and God - Between Man and God -
- Shabbat and Festivals - Shabbat and Festivals -
Types of Kosher Supervision The Need for Supervision in Factories The Need for Supervision in Restaurants and Hotels Eating in the Home of a Fellow Jew Immersing Kitchenware Toasts and Parties with Non-Jews Drinking Alcohol with Non-Jews Wine of Non-Jews Milk and Cheese Produced by Non-Jews An Invalid Food Cooked by Non-Jews Bread Baked by Non-Jews Food Prepared by Non-Jews Harmful Food Separating Meat and Dairy in the Kitchen Milk After Meat and Vice Versa Mixing Meat and Milk Milk Eggs Priestly Gifts of Meat Kashering Meat The Sciatic Nerve Suet Kosher and Glatt Kosher Meat Kosher Slaughter Permitted and Forbidden Types of Animals Eating Meat Sheratzim Separating Ĥalla Terumot and Ma’asrot Nowadays Terumot and Ma’asrot Mixing Grape and Grain Ĥadash and Orla
- Between Man and God - Between Man and God -
  • Kashrut

Selling Forbidden Food

0.5 min read

Selling Forbidden Food
Share: Twitter Facebook WhatsApp
Print

A Jew is not allowed to sell food forbidden on the biblical level, even to non-Jews. These include neveilot and treifot (section 11 above) as well as non-kosher animals, fish, or sheratzim (section 7 above). Similarly, a Jew may not raise non-kosher animals to provide food for non-Jews. Nevertheless, if a Jew happens to come into possession of forbidden food (for example, one owned an animal which became a treifa, or one laid a trap for a kosher animal but caught a non-kosher one), one may sell it to a non-Jew.

The Jewish tradition with all of its mitzvot, practices, and ambitions for the perfection of the world, in the life of the individual, the family, society and the nation, in the cycle of life and the cycle of the year, on weekdays, on Sabbaths and on holidays.

About the site
Site by: TWB.co.il