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  • Kashrut

The Need for Supervision in Restaurants and Hotels

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The Need for Supervision in Restaurants and Hotels
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The basic trust we grant every mitzva-observant Jew applies to normal situations in which one person hosts another. Yet, commercial venues require rabbinic supervision because being honest about kashrut may cause them to lose money. For this reason, the temptation to be dishonest is greater. Therefore, people should not eat in any restaurant or hotel lacking supervision. Generally, kosher supervisory agencies provide their clients with a certificate attesting to their kosher status. Before eating anywhere, one should confirm the certification is valid.

The Need for Supervision in Factories The Need for Supervision in Factories Types of Kosher Supervision Selling Forbidden Food

The Jewish tradition with all of its mitzvot, practices, and ambitions for the perfection of the world, in the life of the individual, the family, society and the nation, in the cycle of life and the cycle of the year, on weekdays, on Sabbaths and on holidays.

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