Immersing Kitchenware Toasts and Parties with Non-Jews Drinking Alcohol with Non-Jews Wine of Non-Jews Milk and Cheese Produced by Non-Jews An Invalid Food Cooked by Non-Jews Bread Baked by Non-Jews Food Prepared by Non-Jews Harmful Food Separating Meat and Dairy in the Kitchen Milk After Meat and Vice Versa Mixing Meat and Milk Milk Eggs Priestly Gifts of Meat Kashering Meat The Sciatic Nerve Suet Kosher and Glatt Kosher Meat Kosher Slaughter Permitted and Forbidden Types of Animals Eating Meat Sheratzim Separating Ĥalla Terumot and Ma’asrot Nowadays Terumot and Ma’asrot Mixing Grape and Grain Ĥadash and Orla
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Eating in the Home of a Fellow Jew

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Eating in the Home of a Fellow Jew

All Jews who believe in God and Torah may be presumed to keep kosher, and it is permitted to eat in their home as long as two conditions are met. First, the homeowner must know the details of the kosher laws. Second, they must take them seriously. Someone who is being hosted by a fellow Jew who does not keep kosher must arrange in advance for the host to buy kosher food and use disposable dishes. (If a person does not keep kosher, the dishes are not kosher either.)

The Need for Supervision in Restaurants and Hotels The Need for Supervision in Restaurants and Hotels The Need for Supervision in Factories Types of Kosher Supervision Selling Forbidden Food