Sign up Login
- The Jewish Vision - The Jewish Vision -
- Interpersonal Mitzvot - Interpersonal Mitzvot -
- Family - Family - Family - Family - Family -
- Fundamentals of Faith - Fundamentals of Faith -
- Between Man and God - Between Man and God -
- Shabbat and Festivals - Shabbat and Festivals -
Food Cooked by Non-Jews Bread Baked by Non-Jews Food Prepared by Non-Jews Harmful Food Separating Meat and Dairy in the Kitchen Milk After Meat and Vice Versa Mixing Meat and Milk Milk Eggs Priestly Gifts of Meat Kashering Meat The Sciatic Nerve Suet Kosher and Glatt Kosher Meat Kosher Slaughter Permitted and Forbidden Types of Animals Eating Meat Sheratzim Separating Ĥalla Terumot and Ma’asrot Nowadays Terumot and Ma’asrot Mixing Grape and Grain Ĥadash and Orla
- Between Man and God - Between Man and God -
  • Kashrut

An Invalid

0.5 min read

An Invalid
Share: Twitter Facebook WhatsApp
Print

The prohibition of eating food cooked by a non-Jew applies even in the home of a Jew. However, people too sick or disabled to cook for themselves and have no family to cook for them, may use a non-Jew. Nevertheless, people who are visiting may not eat this food (unless it can be eaten raw).

Milk and Cheese Produced by Non-Jews Milk and Cheese Produced by Non-Jews Wine of Non-Jews Drinking Alcohol with Non-Jews Toasts and Parties with Non-Jews Immersing Kitchenware Eating in the Home of a Fellow Jew The Need for Supervision in Restaurants and Hotels The Need for Supervision in Factories Types of Kosher Supervision Selling Forbidden Food

The Jewish tradition with all of its mitzvot, practices, and ambitions for the perfection of the world, in the life of the individual, the family, society and the nation, in the cycle of life and the cycle of the year, on weekdays, on Sabbaths and on holidays.

About the site
Site by: TWB.co.il