Eggs Priestly Gifts of Meat Kashering Meat The Sciatic Nerve Suet Kosher and Glatt Kosher Meat Kosher Slaughter Permitted and Forbidden Types of Animals Eating Meat Sheratzim Separating Ĥalla Terumot and Ma’asrot Nowadays Terumot and Ma’asrot Mixing Grape and Grain Ĥadash and Orla
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Milk

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Milk

The milk of kosher animals (like cows and goats) is kosher, while the milk of non-kosher animals (like horses and camels) is not. If an animal is a treifa, its milk is prohibited (just as the meat is, even if the animal is properly slaughtered).

Mixing Meat and Milk Mixing Meat and Milk Milk After Meat and Vice Versa Separating Meat and Dairy in the Kitchen Harmful Food Food Prepared by Non-Jews Bread Baked by Non-Jews Food Cooked by Non-Jews An Invalid Milk and Cheese Produced by Non-Jews Wine of Non-Jews Drinking Alcohol with Non-Jews Toasts and Parties with Non-Jews Immersing Kitchenware Eating in the Home of a Fellow Jew The Need for Supervision in Restaurants and Hotels The Need for Supervision in Factories Types of Kosher Supervision Selling Forbidden Food