Food Prepared by Non-Jews Harmful Food Separating Meat and Dairy in the Kitchen Milk After Meat and Vice Versa Mixing Meat and Milk Milk Eggs Priestly Gifts of Meat Kashering Meat The Sciatic Nerve Suet Kosher and Glatt Kosher Meat Kosher Slaughter Permitted and Forbidden Types of Animals Eating Meat Sheratzim Separating Ĥalla Terumot and Ma’asrot Nowadays Terumot and Ma’asrot Mixing Grape and Grain Ĥadash and Orla
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Bread Baked by Non-Jews

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Bread Baked by Non-Jews

One may not eat bread, cake, or any baked goods (of the five grains) made by a non-Jew. However, if a Jew took part in the baking, such as being involved in lighting the fire, it is permissible. Where there is no Jewish baker, one may buy bread baked by a non-Jew as long as all the ingredients used in the bread are kosher. Since this is a commercial transaction rather than a personal interaction, we are not so concerned about a bond being formed between the baker and the Jewish customer. However, if baked goods made by Jews are available, as is the case in the State of Israel, one may not buy bread or baked goods from non-Jews unless a Jew was involved in the baking.

Food Cooked by Non-Jews Food Cooked by Non-Jews An Invalid Milk and Cheese Produced by Non-Jews Wine of Non-Jews Drinking Alcohol with Non-Jews Toasts and Parties with Non-Jews Immersing Kitchenware Eating in the Home of a Fellow Jew The Need for Supervision in Restaurants and Hotels The Need for Supervision in Factories Types of Kosher Supervision Selling Forbidden Food