{"version":"1.0","provider_name":"\u05d4\u05de\u05e1\u05d5\u05e8\u05ea \u05d4\u05d9\u05d4\u05d5\u05d3\u05d9\u05ea","provider_url":"https:\/\/yahadut.org\/en\/","author_name":"Dmitry Kagan","author_url":"https:\/\/yahadut.org\/en\/author\/dk\/","title":"Passover Food Stringencies -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JPR4GJq7lx\"><a href=\"https:\/\/yahadut.org\/en\/shabbat-and-festivals\/passover-pesah\/passover-food-stringencies\/\">Passover Food Stringencies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/yahadut.org\/en\/shabbat-and-festivals\/passover-pesah\/passover-food-stringencies\/embed\/#?secret=JPR4GJq7lx\" width=\"600\" height=\"338\" title=\"&#8220;Passover Food Stringencies&#8221; &#8212; \u05d4\u05de\u05e1\u05d5\u05e8\u05ea \u05d4\u05d9\u05d4\u05d5\u05d3\u05d9\u05ea\" data-secret=\"JPR4GJq7lx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/yahadut.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/yahadut.org\/wp-content\/uploads\/2024\/08\/06-30-11.jpeg","thumbnail_width":1620,"thumbnail_height":1080,"description":"In general, when a forbidden food becomes mixed with a permitted food, it is batel be-shishim that is, rendered insignificant if the forbidden food is less than one sixtieth of the mixture; in such a small quantity, it cannot be tasted. At the level of Torah law, \u0125ametz on Passover is also batel be-shishim. However, the Sages ordained that even a drop of \u0125ametz renders food forbidden. This applies even if there is a thousand times more permitted food than \u0125ametz. Therefore, we are extremely careful about anything that might be \u0125ametz. Not only do we avoid buying products that lack kosher for Passover certification, but a number of stringencies have become common, some recent and some dating back centuries. Egg matza is made out of flour kneaded with fruit juice rather than water. (In rabbinic Hebrew, it is called matza ashira, literally \u201crich matza.\u201d) Strictly speaking, it may be ..."}