{"version":"1.0","provider_name":"\u05d4\u05de\u05e1\u05d5\u05e8\u05ea \u05d4\u05d9\u05d4\u05d5\u05d3\u05d9\u05ea","provider_url":"https:\/\/yahadut.org\/en\/","author_name":"Dmitry Kagan","author_url":"https:\/\/yahadut.org\/en\/author\/dk\/","title":"Koshering the Kitchen -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9wMtHEmxsm\"><a href=\"https:\/\/yahadut.org\/en\/shabbat-and-festivals\/passover-pesah\/koshering-the-kitchen\/\">Koshering the Kitchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/yahadut.org\/en\/shabbat-and-festivals\/passover-pesah\/koshering-the-kitchen\/embed\/#?secret=9wMtHEmxsm\" width=\"600\" height=\"338\" title=\"&#8220;Koshering the Kitchen&#8221; &#8212; \u05d4\u05de\u05e1\u05d5\u05e8\u05ea \u05d4\u05d9\u05d4\u05d5\u05d3\u05d9\u05ea\" data-secret=\"9wMtHEmxsm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/yahadut.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/yahadut.org\/wp-content\/uploads\/2024\/08\/06-30-10.jpg","thumbnail_width":1618,"thumbnail_height":1080,"description":"Counters and sinks should be cleaned. Afterwards, boiling water should be poured over them. The most convenient way to do this is generally by using an electric kettle. Alternatively, a steam cleaner may be used. Some are meticulous and cover the surfaces as well. Counters can be covered with wax paper or thick aluminum foil. Sinks can be covered with thick aluminum foil, or inserts placed in them. For a gas stove, the grates, gas heads, burners, and the enamel surface around them should be cleaned. It is customary to be meticulous for Passover by covering the grates with aluminum foil as well or koshering them with a blowtorch. It is also customary to leave all the burners on for about fifteen minutes after the cleaning is finished. An electric or ceramic cooktop should be cleaned, turned on at its highest temperature, and left for half-an-hour. A warming tray used ..."}