{"version":"1.0","provider_name":"\u05d4\u05de\u05e1\u05d5\u05e8\u05ea \u05d4\u05d9\u05d4\u05d5\u05d3\u05d9\u05ea","provider_url":"https:\/\/yahadut.org\/en\/","author_name":"Dmitry Kagan","author_url":"https:\/\/yahadut.org\/en\/author\/dk\/","title":"Koshering Kitchenware -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UxQagmPmIn\"><a href=\"https:\/\/yahadut.org\/en\/shabbat-and-festivals\/passover-pesah\/koshering-kitchenware\/\">Koshering Kitchenware<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/yahadut.org\/en\/shabbat-and-festivals\/passover-pesah\/koshering-kitchenware\/embed\/#?secret=UxQagmPmIn\" width=\"600\" height=\"338\" title=\"&#8220;Koshering Kitchenware&#8221; &#8212; \u05d4\u05de\u05e1\u05d5\u05e8\u05ea \u05d4\u05d9\u05d4\u05d5\u05d3\u05d9\u05ea\" data-secret=\"UxQagmPmIn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/yahadut.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/yahadut.org\/wp-content\/uploads\/2024\/08\/06-30-09.jpg","thumbnail_width":1620,"thumbnail_height":1080,"description":"Kitchenware used all year for \u0125ametz may not be used for Passover unless it is thoroughly cleaned and then kashered. Utensils that one does not plan to use on Passover should be cleaned and put away, so no one accidentally uses it during the holiday. The most basic principle of koshering is that forbidden taste is purged in the same manner it was absorbed. (During the year, this principle applies to the taste of non-kosher food. Before Passover, it applies to the taste of \u0125ametz.) There are three ways in which \u0125ametz may have been absorbed: Items used with boiling liquids \u2013 such as pots and some cutlery \u2013 are kashered by immersing them in boiling water for a few seconds. Items that absorbed \u0125ametz through direct exposure to fire without a liquid medium \u2013 such as skewers and baking pans \u2013 are kashered by heating them with fire. Ideally, ..."}