{"version":"1.0","provider_name":"\u05d4\u05de\u05e1\u05d5\u05e8\u05ea \u05d4\u05d9\u05d4\u05d5\u05d3\u05d9\u05ea","provider_url":"https:\/\/yahadut.org\/en\/","author_name":"Dmitry Kagan","author_url":"https:\/\/yahadut.org\/en\/author\/dk\/","title":"Food Cooked by Non-Jews -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AeGEygIEqu\"><a href=\"https:\/\/yahadut.org\/en\/between-man-and-god\/kashrut\/food-cooked-by-non-jews\/\">Food Cooked by Non-Jews<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/yahadut.org\/en\/between-man-and-god\/kashrut\/food-cooked-by-non-jews\/embed\/#?secret=AeGEygIEqu\" width=\"600\" height=\"338\" title=\"&#8220;Food Cooked by Non-Jews&#8221; &#8212; \u05d4\u05de\u05e1\u05d5\u05e8\u05ea \u05d4\u05d9\u05d4\u05d5\u05d3\u05d9\u05ea\" data-secret=\"AeGEygIEqu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/yahadut.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/yahadut.org\/wp-content\/uploads\/2024\/08\/05-24-24.jpg","thumbnail_width":1620,"thumbnail_height":1080,"description":"One may not eat food cooked by a non-Jew if it is an important type of food which would be served to distinguished people. However, simple food is not prohibited. Since preparing such food does not involve much of a time investment, we are less concerned it will lead to a bond being formed. Food cooked by a non-Jew is not prohibited unless it meets the following two criteria. First, it must be food that cannot be eaten raw. Thus fruit, most vegetables, milk and many milk products fall outside of the prohibition since they are eaten raw. Meat, legumes, pasta, other grain products, and those vegetables not eaten raw are an issue. Second, for food to be prohibited, it must be able to be served to distinguished people. Nowadays, thanks to increased exposure to different cuisines and a retreat from social stratification, most types of foods are served to ..."}